Being predominantly a vegetarian country, vegetarian eating is central to Indian cuisine. These are not just side dishes, but a perfectly healthy part of your meal.

25. Paneer Jhalfrezi £3.95
Indian cottage cheese cooked with mixed peppers, tomatoes, onion and fresh herbs.

26. Khumbh Hara Dhaniya £3.95
Mushroom in our special creamy gravy flavoured with black pepper and fresh green coriander

27. Red Kidney Beans Curry £3.95
An immensely popular dish from the North made with organic kidney beans: Try it with wholegrain rice for a low fat, high quality protein and healthy fibre combo.

28. Matar Paneer £3.95
Indian cottage cheese curry with tender green peas

29. Cauliflower Bhaji £3.95
A light cauliflower dish with onion, tomatoes, ginger, garlic and green peas.

30. Bhindi (Okra) Bhaji £3.95
Okra cooked with onion , tomatoes, ginger and garlic

31. Adraki (Gingery) Asparagus £3.95
Asparagus spears tossed with spices, wild honey, juliennes of fresh ginger and a touch of freshly ground black pepper

32. Baigan Baghara £3.95
An unusually fragrant aubergine dish with strong culinary influences from Hyderabad (in south India) prepared with Tamarind juice sesame & poppy seeds and many other exotic spices.

33. Daal Tarka £2.95
No Indian meal is complete without this light and healthy lentil dish

34. Mixed Vegetable Tikka Masala £2.95
Mixed vegetables in our authentic tikka masala curry

35. Saag Aloo £2.95
A spinach and potato dish with aromatic garam masala.

36. Channa Pindi £2.95
Of the hundreds of recipes for making curried chickpeas, this recipe was actually handed down to my father by my grandmother, who was from Rawalpindi in west Punjab. Hence, the nameCHANNA (chickpeas) Pindi (for Rawal pindi)

37. Bombay Aloo (Jeera Aloo) £2.95
Diced potatoes exotically flavoured with cumin seeds, ground spices, sautéed and garnished with chopped coriander leaves.

38. Tawa Green Beans £2.95
Organic green beans quickly stir fried on a flat griddle with dry mango powder and other spices.